The Best Salad Dressing Ever!!!!!!!!!!!!!!
"Mom got this from a Gereman lady when I was a little kid and has been using it ever since!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 salad
- Serves:
- 1
ingredients
- 3⁄8 cup olive oil
- 1⁄8 red wine vinegar
- 2 -3 garlic cloves (more if you want)
- 1 tablespoon Dijon mustard
- salt
- pepper
- water
directions
- Combine first four ingredients with whisk. (We love garlic so we always use more.).
- Add salt and pepper to taste.
- Add a few drops of water if necessary to reach desired taste and consistency.
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Reviews
-
Wonderful dressing. Reminds me of one recommended by the French author of French Women Don't Get Fat. We had this drizzled over sliced avocado.
RECIPE SUBMITTED BY
I have been traveling the world for twenty years, collecting an odd assortment of personal favorites. My mother is an excellent cook and was constantly the go to person for any school, church, and work function. It is from eating her food that I nurtured my passion for good food.
