The Best Rice Pudding

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boil. Add rice, vanilla, and salt. Cook 10 minutes.
  • Add milk and cook over low heat until rice is tender (about 10 minutes).
  • In a different bowl, mix cream, eggs, sugar, and raisins. Stir until sugar is dissolved.
  • Fold cream mixture into rice on the stove.
  • Lightly butter a medium glass dish. Pour rice mixture into greased dish. Sprinkle with cinnamon.
  • Put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
  • Bake at 350 for 40-45 minutes. Stir every 15 minutes. Let cool and eat.
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