The Best Ribs

Recipe by Jules211
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry spices ingredients in a small bowl.
  • Dry rub the ribs and refrigerate 8 hours or overnight, covered with plastic wrap.
  • Stir together all Basting Sauce ingredients; cover and let stand 8 hours.
  • Remove bay leaf.
  • (Sauce is intended for basting ribs only). BRING all Sweet Sauce ingredients to a boil in a Dutch oven.
  • Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.
  • Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty (for gas grill, light only one side). Place food rack on grill.
  • Arrange ribs over unlit side.
  • GRILL ribs, covered with grill lid, over medium heat (300-350°F) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally.
  • Brush ribs with Sweet Sauce the last 30 minutes.
  • If using the western style ribs you cook the same way except for 4 to 4 1/2 hours.
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