The Best Red Wine Vinaigrette
"My nieces finish all their veggies and literally lick their plate with this vinaigrette!
I got this recipe from Everyday Italian with a wee vegan substitution."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 2/3 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons agave nectar
- 2 teaspoons salt
- fresh ground black pepper
- 1 cup olive oil
directions
- Mix the vinegar, lemon juice, nectar, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
- You can use honey in place of agave nectar if you are not strictly vegan -- .
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Reviews
-
This was delicious! I made with honey. Loved it will make again!
RECIPE SUBMITTED BY
Chubby vegan with a penchant for argyle, red wine and coffee.
