The Best Pumpkin Pie Ever!
photo by Mommy2two

- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 (9 inch) unbaked deep dish pie shells
- 2 1⁄2 cups pumpkin puree
- 1 (10 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
directions
- Preheat the oven to 425°F.
- In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
- Mix well and turn into the crust.
- Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
- Cool before cutting.
- Garnish with whipped cream.
- Refrigerate leftovers.
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Reviews
-
Did you know? Using DARK brown sugar will add just a little more depth of flavor and wont darken the pie anymore than light brown. One of my secrets is to mix in only the yolks first, then, at the end of all the adding and mixing, beat the whites separately till fluffy and gently fold them in. You will have a lighter pie and will use less filling per pie as well.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>