The Best Pumpkin Pie Ever!

Recipe by Irmgard
READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425°F.
  • In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
  • Mix well and turn into the crust.
  • Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
  • Cool before cutting.
  • Garnish with whipped cream.
  • Refrigerate leftovers.
Advertisement