The Best Pot Pie You Will Ever Eat

READY IN: 1hr 10mins




  • Preheat oven to 425.
  • In a saucepan, combine chicken, carrots,and peas. Add water to cover, bring to a boil, and boil for 15 minutes. Remove from heat, drain and set aside.
  • In a saucepan over medium heat, cook onions in butter until soft and translucent. Add in garlic and stir. Cook for 1 minute. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium heat until thick. Remove from heat and set aside.
  • Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over the top. Cover with top crust, seal edges, and cut away excess dough.
  • Make several small slits in the top of the pie to allow steam to escape.
  • Bake for 30-35 minutes, or until pastry is golden brown on top and the filling is bubbly.
  • Cool for 10 minutes before serving.