The Best Pork Chop Casserole

Recipe by Bella Rachelle
READY IN: 1hr 45mins


  • 2
    (10 1/2 ounce) cans cream of mushroom soup (or whatever kind you like)
  • 12
    cup milk or 1/2 cup water
  • 6 -8
    pork chops (already cooked)
  • 1
    onion, diced (optional if you don't like them)
  • 6
    potatoes, sliced about 1 inch thick
  • 2
    (6 ounce) boxes prepared stuffing (follow box directions, make ahead on stove or in microwave, then set aside)
  • nonstick cooking spray
  • aluminum foil


  • In a 13 x 9 pan, spray w/ non stick spray.
  • Preheat oven to 350 degrees.
  • Place potatoes on bottom of pan then place.
  • onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
  • Place pre-cooked chops on top of the cheese.
  • Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
  • Cover with foil.
  • Cook for about 45 minutes or until potatoes are done.
  • Top with the stuffing and return to oven uncovered for additional 15 minutes.
  • Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
  • Serve with a veggie or salad. Enjoy!