The Best Pistachio Dessert Ever!

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READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
  • Press into ungreased 8x8 or 9x9 pan.
  • Bake at 350 F for 15 minute Cool.
  • Filling:.
  • Mix cheese and sugar together well. Spread over cooled shortbread crust.
  • Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
  • Chill a few minutes to firm.
  • Whip Cream until stiff. Spread over pudding layer.
  • Sprinkle with slivered almonds.
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