The Best Pastry Recipe Ever!

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READY IN: 45mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep 1 cup of the flour out to use this flour to roll out dough with.
  • Combine lard,flour,baking powder,salt.
  • In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
  • Add egg, water and vinegar to flour mixture form a ball.
  • Do not overwork dough.
  • Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
  • Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
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