The Best Oven Roasted Beef Ever!

Recipe by Adria82
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Rub salt and pepper into beef roast.
  • Massage mustard into beef roast.
  • Set beef roast in desired roasting pan and cover with sliced onions.
  • Add a small amount of water to the bottom of the pan if you wish.
  • Cover with aluminum foil and roast about 1 hour.
  • Uncover and roast for 30 minutes more.
  • Cooking time will be less for medium/rare. Use a meat thermometer as your guide.
  • Remove roast from oven and transfer roast and onions to serving dish. Cover with foil and LET REST FOR 20 MINUTES.
  • Place roaster pan on burner (or transfer liquids to burner-safe pan) on medium heat and whisk in flour to create a gravy.
  • Slice beef very thinly and serve with mashed potatoes, roasted veggies, and gravy.
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