The Best Onion Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Break the onion quarters apart to give you little "petals".
  • Place these in an A4 sized dish or earthenware oven dish.
  • Drizzle with olive oil, add salt and pepper, and toss in the thyme and garlic.
  • Mix well, add white wine and cover tightly with two layers of tinfoil.
  • Bake for 45 minutes, then remove tinfoil, and put back in oven for 15 minutes until slightly golden.
  • Stir in creme fraiche (or sour cream) and sprinkle with cheeses.
  • Turn oven down to 350F and put back in oven until cheese is golden and melted, about 15 minutes.
  • You can eat right away, or cool it down and flash it under the grill when the guests arrive.
  • Enjoy!
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