The Best on Earth Karahi (wok) Low Fat Fish Korma

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all the ingredients that have to be ground in a mixer/grinder.
  • In a large bowl, mix together the ground paste prepared above, sugar, salt, yogurt and the fish pieces.
  • Mix thoroughly so as to coat the fish in the masala marinade.
  • Cover the bowl and marinate for 20 minutes.
  • After 20 minutes, heat ghee in a wok.
  • Toss in the cloves, cardamoms, cinnamon and bay leaves.
  • Stir-fry for a few seconds to a minute.
  • Fold in the sliced onions.
  • Continue to stir-fry until the onions are golden-brown in colour and smell wonderful.
  • Add the fish pieces to the onions alongwith the marinade.
  • Stir well.
  • Cover the wok in which you are cooking the fish korma, lower flame to a simmer and cook the fish until it is tender and ready to eat.
  • Remove from heat.
  • Serve hot with long grain White Basmati rice.
  • Enjoy!
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