The Best, No-Fail Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 13
- Yields:
-
6 dozen
- Serves:
- 36
ingredients
- 2 1⁄4 cups shortening
- 1 1⁄2 cups sugar, plus
- 3 teaspoons sugar
- 1 1⁄2 cups brown sugar, plus
- 3 teaspoons brown sugar
- 1 tablespoon vanilla
- 1 1⁄8 teaspoons water
- 5 eggs
- 5 cups flour
- 2 1⁄4 teaspoons baking soda
- 2 1⁄4 teaspoons salt
- 3 cups chocolate chips
- 1 1⁄2 cups nuts (optional)
directions
- Cream together first (5) ingredients.
- Add eggs and mix well.
- In seperate bowl sift all dry ingredients and add to creamed mixture.
- Add chips and nuts, stir to combine.
- Spoon onto ungreased cookie sheets (2" apart).
- Bake in preheated oven, 375 degrees for 10-12 minutes.
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RECIPE SUBMITTED BY
I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!