The Best Meatballs Ever!

Recipe by Dawn Michelle
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomato sauce in large pot on the stove on medium heat.
  • Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
  • In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
  • Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
  • Roll'em up and place them in sauce.
  • Stew in sauce for 20-25 minutes, stirring occasionally.
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