The Best Mashed 'tatoes.

Recipe by Nicolee
READY IN: 2hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel all potatoes and cut up into squares.
  • Put them into a pot of water, making sure they are totally covered by the water.
  • Cook on medium heat stirring every 10 minutes.
  • Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.
  • Add butter and mash potatoes until butter is melted.
  • Next add the sour cream, milk, and cream cheese; mix in well.
  • Finally add your salt; combine, and your done!
  • Trust me these mashed potatoes are so good, people will be asking for more! :).