The Best Macaroni and Cheese

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, heat water over medium heat until water is a rolling boil.
  • Add pasta and cook until pasta is "al dente", or fork tender.
  • Drain, do not rinse.
  • In the same pan as you cooked pasta, add flour and milk.
  • Stir with whisk until slightly thickened.
  • Add salt, pepper, and Velveeta, stir until cheese is melted.
  • Pour pasta into sauce, mixing well.
  • Pour into a sprayed 8 x 8-inch dish.
  • Sprinkle with shredded cheese if desired.
  • Bake at 350F for 25 minutes or until golden brown.
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