The Best Hungarian Goulash Ever!

Recipe by poeteangel
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine flour, pepper and Morton's Seasoning in a zip lock bag.
  • Add sirloin and coat.
  • Heat saute pan over medium heat.
  • Add butter and oil when hot.
  • Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
  • Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
  • Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
  • Stir in sour cream before serving.
  • Serve over hot, egg noodles.