The Best Ever Guacamole

Recipe by Jb Tyler
READY IN: 15mins
SERVES: 4-5
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
  • Garnish for serving with a few pieces of cilantro and small dices of tomato.
  • Serve with tortilla chips or as a side with Mexican dishes.
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