The Best English Toffee

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READY IN: 11mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
  • Immediately pour into foil lined and greased 13"x9" pan.
  • Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
  • Spatula the chocolate onto the toffee and spread evenly.
  • Sprinkle the nuts.
  • To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
  • Cool until hard.
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