The Best Crumb, Pound Cake Ever

Submitted by Across the Ocean

"My grandmother, mother and aunts have made this for years, make it and you will see why. It freezes great."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 2 round cakes

ingredients

• 1⁄2 cup oil
• 1 tablespoon vanilla sugar
• 1⁄2 cup margarine
• 1 1⁄2 cups sugar
• 3 cups flour
• 2 tablespoons flat baking powder
• 4 large eggs
• 1 (8 ounce) container whipping cream (like Rich Whip)

directions

1. In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
2. Mix on medium speed until coarse crumbs form.
3. Remove 3/4 cup crumbs and set aside.
4. To remaining crumbs in mixer add baking powder, eggs and whipping cream.
5. Mix until smooth and creamy.
6. Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
7. Sprinkle crumbs on top.
8. Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).