The Best Crumb, Pound Cake Ever

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup oil
  • 1
    tablespoon vanilla sugar
  • 12
  • 1 12
    cups sugar
  • 3
    cups flour
  • 2
    tablespoons flat baking powder
  • 4
    large eggs
  • 1
    (8 ounce) container whipping cream (like Rich Whip)
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DIRECTIONS

  • In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
  • Mix on medium speed until coarse crumbs form.
  • Remove 3/4 cup crumbs and set aside.
  • To remaining crumbs in mixer add baking powder, eggs and whipping cream.
  • Mix until smooth and creamy.
  • Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
  • Sprinkle crumbs on top.
  • Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).
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