The Best Crockpot BBQ Chicken
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs chicken breasts, boneless, skinless
- 1 cup barbecue sauce
- 1⁄4 cup zesty Italian dressing
- 1⁄4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt (to taste)
directions
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.