The Best Creamy Coleslaw (Gourmet Mag)

Recipe by Dans La Lune
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 10-12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
  • Toss all vegetables in a large bowl with salt and pepper.
  • Whisk together mayonnaise, vinegar, and sugar.
  • Toss with slaw.
  • Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
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