The Best Creamed Eggs from the Good Housekeeping Cookbook
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Hard cook eggs. Then shell.
- In pan, melt butter, add onion. Simmer until tender. Remove from heat. Stir in flour, salt, pepper, Worcestershire.
- Slowly stir in milk. Stir until thickened. Add parsley & herbs. Cut eggs into slices, quarters, or halves. Fold into sauce. Heat.
- Serve on top of english muffins.
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