The Best Coffee Lover's Coffee Cake

READY IN: 1hr 10mins




  • Combine flour, coffee granules, salt, baking soda, cinnamon and brown sugar in a large sized bowl.
  • Mix well.
  • Keep aside.
  • In another bowl, beat an egg until light and frothy.
  • Add butter and mix well.
  • Add the dry ingredient mixture alternating with the sour cream.
  • Mix well.
  • Add nuts.
  • Mix.
  • Pour into a greased 9 inch cake tin.
  • Bake at 180C for 40 minutes or till a wooden toothpick inserted in the center comes out clean.
  • Allow to cool completely on wire racks.
  • Slice and serve for a wonderful breakfast dish to go with your morning or afternoon coffee.
  • Enjoy while you sing- Ring out the old, Ring in the new, Ring Happy Bells across the snow!
  • Ho!
  • Ho!
  • Ho!
  • Happy New Year!