The Best Chocolate Chip Cookies

Recipe by Luvfood
READY IN: 55mins
YIELD: 60 cookies




  • In large mixing bowl, cream together sugars and oil.
  • Beat in one egg at a time.
  • Blend in vanilla.
  • Add dry ingredients in order listed,mixing after each.
  • Dough will be sticky Mixing this dough gets tough as you add the last half of flour.
  • You may need to change your mixer to dough hooks in the end, before you add the choc chips & pecans -- If you have a super heavy duty mixer you could easily double the recipe, otherwise it's better mixed in two separate batches.
  • Refrigerate for 30 minutes or longer for ease of handling.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake 8-10 minutes on middle rack in oven preheated to 350 degrees.
  • Let stand for two minutes; remove to wire.
  • racks to cool completely.
  • Notes: For best results, bake cookies on a pizza stone.
  • You may have to increase the baking time to about 11 minutes, but do not overbake, as they will continue to harden after removing from oven.
  • Bake only one sheet at a time.