The Best Chicken Wings in the World!!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat oven to 400.
  • cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
  • After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
  • after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
  • stir in spices and brown sugar.
  • add the wings and stir them around until they are completely coated.
  • cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
  • turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
  • *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
  • These wings are sweet and have a nice flavor w/out being too hot or bland.
  • *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
  • -prepare the wings ahead of time then freeze them:
  • -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
  • - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
  • Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!
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