The Best Chicken Parmesan

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bag, mix together the bread crumbs and the parmesan cheese.
  • In another mix together the flour and the salt and pepper.
  • In a medium bowl, whisk together the eggs.
  • Preheat a skillet with a little oil in it on medium-high-high until a good amount of heat can be felt when your hand is placed just above it, but before it smokes.
  • Preheat your oven to 300°F.
  • Toss the chicken breasts, two at a time, in the flour bag to coat evenly.
  • Remove from the bag and coat them in the egg.
  • Toss them, two at a time, in the bread crumb bag.
  • Place them in the preheated skillet and sear for 1 minute on each side.
  • Set aside.
  • In a 9"-13" pan, stir together the spaghetti, tomatoes, garlic, salt and pepper, and basil.
  • Place the chicken on top.
  • Sprinkle with the mozzeralla cheese and bake for 20 minutes or until the cheese is nice and bubbly.
Advertisement