The Best Carrot Soup Ever!

"The name says it all!"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
  • Add the carrots and tomatoes. Saute 5 minutes.
  • Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
  • Puree. Return to pot.
  • Add the milk and sour cream. Heat through, but DO NOT BOIL.
  • YUM!

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Reviews

  1. I really enjoyed this soup, although I made a lower fat version! I didn't use the sour cream, butter or evaporated milk but it still turned out great! Instead I added some fat free smooth cream cheese. One day I think I will make the 'full cream' version but not while on diet :-D Great recipe!
     
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