The Best Buttermilk Scones
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 4 cups buttermilk (room temp or warmer)
- 3 tablespoons dry yeast
- 1⁄2 cup warm water
- 1 tablespoon sugar
- 2 eggs, beaten
- 3 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons oil
- 8 cups flour (more if needed)
directions
- Mix yeast, sugar and water together and let sit 5 minutes.
- Mix in the remaining ingredients.
- Roll and cut into desired size.
- Deep fry in oil until light brown on each side.
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RECIPE SUBMITTED BY
<p>I currently live in Arizona and although when I moved here I was sure I'd hate it - I absolutly love it here! My husband and I have owned our own business for almost 10 years and have a flexible schedule which I love! The most important thing to me right now is my family - I couldn't be happier to be a Mom! I don't want to miss out on a thing! I love to cook. I know it's nerdy, but I am a huge interest in food storage, canning, and emergency prepardness (don't make fun). Give me a wheat grinder and I'm in heaven! I also love photography, everything about the outdoors, sewing, playing cards, and playing with my girls. Pet peeve, by far, is when I am forced to waste time (traffic, waiting in line, etc.) I guess I'm just one impatient woman! <br />src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></p>