The Best Broccoli You'll Ever Eat... Without Turning on the Oven

Submitted by Aly Cant Cook

"I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name"

 

• Ready In: 7mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 head broccoli
• 1 1⁄2 tablespoons sesame oil
• 3 garlic cloves, minced
• 1⁄8 teaspoon crushed red pepper flakes
• 2 teaspoons soy sauce
• 1 teaspoon lemon juice

directions

1. Bring large pan of salted water to a boil.
2. Cut broccoli into florets.
3. Add broccoli to boiling water and blanch for 1 minute. Drain.
4. In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
5. Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
6. EAT!

Reviews

[lazyme]

We love broccoli and I'm always looking for a new way to cook it. This was a simple recipe that made some yummy broccoli. Thanks for sharing. Made for Spring PAC 2014.