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The Best Boneless Ribs

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  • Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  • Remove ribs from the aluminum foil.
  • Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
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RECIPE MADE WITH LOVE BY

@Chef Chelle in PA
Contributor
@Chef Chelle in PA
Contributor
"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."
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  1. whisperfarm
    I'm interpreting that the first 45 minutes refers to the sauce ingredients. Right or wrong?
    Reply
  2. Francine H.
    This recipe is awsome. .my husband and I loved it...will surely be making it again..Thank you Chef Chelle.
    Reply
  3. janellecronen
    I'm confused on the cook time.. Says Total time 2hrs 5mins, but in the directions it states: simmer 45 mins, then bake 1 1/2 hours, then bake uncovered 45 mins. Is there mistake in the total time or in the bake time?
    Reply
  4. CindyAustinTexGal
    OMG!! Delicious, tender. I doubled the recipe. I did not have enough chili sauce so I substituted the remaining with 1/2 cup Asian chili garlic sauce. I was hesitant to simmer the boneless short ribs without searing but it was amazing simmering very low for 1 hour; ribs in double foil wrap for 2 hours then using a large roasting pan (needed to allow to reduce) with ribs with the sauce for 1 hour basting 3 times. So tender and the Asian chili garlic sauce gave it a kick. Oh my very delicious. I froze half with sauce. I will be making this again and again!!
    Reply
  5. soccer333
    Changed up the recipe some, used low sodium soy and applecider vinegar to cover some of the whiskey and sugar. too much sugar for me:) smells good and should be good substitutes. Thanks for the recipe
    Reply
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