The Best Bishop's Fruitcake Ever Made

Take this cake to your next get-together or Christmas party or New Year party and watch your guests/friends' want more of this cake. I watched Chef Rakesh Sethi make this on Mirch Masala, Star Plus and it did look amazing to me. I am yet to try it.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Put butter in a mixing bowl.
  • Add sugar and cream well.
  • Add eggs, one at a time, beating until light and fluffy and mix well.
  • Add lemon juice, essence and caramel.
  • Mix well.
  • Keep aside.
  • Put flour in a separate bowl.
  • Add tuti fruti and raisins.
  • Mix well.
  • Add baking powder and grated peel.
  • Mix well.
  • Add dry ingredient mixture into wet ingredients mixture.
  • Mix well.
  • Pour into a greased (with white butter) cake tin.
  • Bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
  • Remove from tin.
  • Allow to cool completely on a wire rack.
  • Slice and serve.
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"Take this cake to your next get-together or Christmas party or New Year party and watch your guests/friends' want more of this cake. I watched Chef Rakesh Sethi make this on Mirch Masala, Star Plus and it did look amazing to me. I am yet to try it."
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  1. Charishma_Ramchanda
    Take this cake to your next get-together or Christmas party or New Year party and watch your guests/friends' want more of this cake. I watched Chef Rakesh Sethi make this on Mirch Masala, Star Plus and it did look amazing to me. I am yet to try it.
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