The Best Banoffee Pie You'll Ever Make!

Recipe by Tulip-Fairy
READY IN: 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blitz biscuits to fine breadcrumbs.
  • Add mixed spice and melted butter and blend.
  • Press the mixture into a lined loose bottomed cake tin, then chill well.
  • Place butter and sugars into a non stick pan, melt until it turns to a liquid.
  • Add the condensed milk and bring gently to the boil, stirring continuously.
  • Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
  • Add the treacle and mix thoroughly.
  • Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
  • Arrange the bananas over the caramel.
  • Cover with whipped cream.
  • Dust with cocoa powder or chocolate curls to decorate.
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