The Best Bacon, Potato and Cheese Soup!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Place oil into large stockpot and heat.
  • 2. Cut bacon into small pieces and cook until somewhat crispy. You can drain abit of the oil at this point if desired.
  • 3. Add onions to the bacon in pot and cook until tender.
  • 4. Add potatoes in large stockpot and cover with water. Cook until potatoes are almost tender.
  • 5. Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
  • 6. Place the cheese in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Advertisement