The Best Artichoke Dip Ever

Name: The Best Artichoke Dip Ever
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 16 ounces cream cheese, softened; 1/4 cup heavy whipping cream; 1/3 cup sour cream; 1/4 cup mayonnaise; 2 garlic cloves, minced; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon red pepper flakes; 1 teaspoon Worcestershire sauce; 22 ounces artichoke bottoms, drained and diced; 4 green onions, chopped; 1 cup mozzarella cheese, shredded; 1/4 cup monterey jack pepper cheese, shredded; 1 -2 teaspoon jalapeno pepper, diced (use from the jar )

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Recipe by Polly W

This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!!

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

16

ounces cream cheese, softened
¹⁄₄

cup heavy whipping cream
¹⁄₃

cup sour cream
¹⁄₄

cup mayonnaise
2

garlic cloves, minced
1

tablespoon lemon juice
1

tablespoon Dijon mustard
¹⁄₄

teaspoon red pepper flakes
1

teaspoon Worcestershire sauce
22

ounces artichoke bottoms, drained and diced
4

green onions, chopped
1

cup mozzarella cheese, shredded
¹⁄₄

cup monterey jack pepper cheese, shredded
1 -2

teaspoon jalapeno pepper, diced (use from the jar )

DIRECTIONS

Preheat oven 400 degree.
mix together first 9 ingredients with hand mixer until well blended in large bowl.
By hand, mix in cheese, onions,artichokes and jalapeno.
spray 11x7 glass dish with a little pam.
pour mixture into pan and spread out evenly with a spatula.
Bake 15-10 minutes until top is nicely browned.
can be made day before.

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