The Best Artichoke Dip Ever

Submitted by Polly W

"This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips. Then again, you could just use a spoon !!!!"

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 16 ounces cream cheese, softened
• 1⁄4 cup heavy whipping cream
• 1⁄3 cup sour cream
• 1⁄4 cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1⁄4 teaspoon red pepper flakes
• 1 teaspoon Worcestershire sauce
• 22 ounces artichoke bottoms, drained and diced
• 4 green onions, chopped
• 1 cup mozzarella cheese, shredded
• 1⁄4 cup monterey jack pepper cheese, shredded
• 1 -2 teaspoon jalapeno pepper, diced (use from the jar )

directions

1. Preheat oven 400 degree.
2. mix together first 9 ingredients with hand mixer until well blended in large bowl.
3. By hand, mix in cheese, onions,artichokes and jalapeno.
4. spray 11x7 glass dish with a little pam.
5. pour mixture into pan and spread out evenly with a spatula.
6. Bake 15-10 minutes until top is nicely browned.
7. can be made day before.