The Best Artichoke Dip

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READY IN: 2hrs 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • drain all oil and liquid from the artichoke hearts in colander.
  • coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
  • combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
  • cook on high for 2 hours.
  • can also be done in a casserole dish in the oven at 350 for 1 hour.
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