The Best and Last New York Cheesecake Recipe You Will Ever Try

Recipe by tunasushi
READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For The base:.
  • If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
  • Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
  • Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
  • For the batter:.
  • Make sure everything is at room temperature.
  • Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
  • Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
  • Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
  • Remove the cake and let it cool thoroughly. Refrigerate overnight.
  • The next day, release the sides of the springform and ENJOY YOUR CAKE.
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