The Best (And Easiest) Twice-Baked Spaghetti Ever

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • boil spaghetti according to pachage directions, drain water.
  • brown ground beef in a skillet and drain any access grease.
  • combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
  • stir until completely mixed.
  • bake at 350 degrees for 30 minutes or until warmed completely through.
  • *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
Advertisement