The Best Afternoon Tea Ever!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon cocoa
  • 1 12
    tablespoons sugar (preferably brown)
  • 3
    tablespoons yoghurt (plain is better but not mandatory. Low-fat is good too)
  • 1
    banana (organic forever !!)
  • 1
    flour tortilla (7 inch or large. PLAIN.)
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DIRECTIONS

  • Mix the cocoa with the sugar in a small cup until it's well combined.
  • Mix in the yoghurt, until it's an even colour with no lumps or splotches. Should be quite dark.
  • Peel the banana. Halve it lengthways and then slice into about finger thickness pieces.
  • If this is in the colder months, then microwave the banana on full power for one minute.
  • If this is in the colder months, I would then - after the banana - heat the tortilla: I like to do so on an electric cooker at the lowest or second-lowest level for two to three minutes on each side. This also works for defrosting them nicely.
  • When the tortilla is warm and soft, spread it flat on a plate. Place the banana slices in the middle. If your banana was big, it might not fit. Use your own judgement.
  • Spoon the chocolate yoghurt ( healthy pud! ) on top of the banana. There might be a bit too much and you could have a little leftover. I"m sure you'll be able to find a place for it ;).
  • Make sure you've filled the tortilla up to an inch from the front - whichever side you'll be biting into.
  • Wrap up ( I fold one side over the filling, tuck the bottom in and fold the other side over)and DIG IN!
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