The Absolute and Most Ultimate Macaroni and Cheese

Recipe by Mirj2338
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly butter 13- x 9- x 2-inch glass baking dish.
  • Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite.
  • Drain pasta.
  • Transfer to prepared dish.
  • Mix in cubed cheese.
  • Whisk flour, salt, mustard, black pepper, cayenne pepper, and nutmeg in medium bowl until no lumps remain.
  • Gradually whisk in half and half, then whipping cream and sour cream.
  • Add eggs and whisk to blend.
  • Pour over macaroni mixture; stir to blend.
  • Sprinkle grated cheese over.
  • Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 minutes.
  • Remove from oven; let stand 10 minutes to thicken slightly (sauce will be creamy).
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