The 1896 One Pound-Pound Cake

Recipe by TGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar.
  • Add egg yolks, beat until thick and lemon colored.
  • In seperate bowl, beat egg whites until stiff peaks form.
  • Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
  • Beat vigorously for 5 minutes.
  • Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.
Advertisement