That Restaurant Chili :)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 10
YIELD: 10 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a skillet over medium heat; drain off fat.
  • Using a fork, crumble the beef into pea size pieces.
  • In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours.
  • For spicier chili, add 1/2 teaspoons more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne. (We like it hot, so I added 5-6 jalepeno peppers.
  • Leftovers can be frozen for several months.
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