That Pumpkin Stuff--Pumpkin Dessert

Recipe by Sherrybeth
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
  • Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
  • Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
  • Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
  • Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
  • COOL COMPLETELY.
  • Topping:
  • Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
  • Then mix in the Cool Whip. This mixture will be fairly thick.
  • Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
  • Keep refrigerated.
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