Thanksgiving Yams

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, quarter lengthwise and cut potatoes crosswise into 1/4-inch thick slices.
  • Combine the sweet potatoes, 1/2 t salt, sugar, and water in a large pot.
  • Cover and cook over low heat, stirring occasionally until the potatoes fall apart when poked with a fork (45 - 60 minutes).
  • Off the heat, mash the sweet potatoes in the saucepan with a potato masher or food mill. Stir in the melted butter, half-and-half, orange juice, and orange zest with a wooden spoon until incorporated.
  • Season with additional orange juice, brown sugar, cinnamon, salt and pepper to taste.
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