Thanksgiving Turkey in a Crock Pot, With Sage and Bacon

Recipe by CorriePDX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lbs bone-in turkey breast, thawed if frozen and skin removed
  • 12
    teaspoon garlic pepper seasoning
  • 8
    small red potatoes, cut into fourths
  • 1 12
    cups baby carrots
  • 4
    slices cooked bacon, crumbled (or use more!)
  • 1
    (12 ounce) jar turkey gravy (roasted flavor is best)
  • 2
    tablespoons all-purpose flour
  • 34
    teaspoon dried sage
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DIRECTIONS

  • Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
  • Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Cover and cook on low setting for 7 to 8 hours.
  • Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!
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