Thanksgiving Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion
  • 1
    tablespoon butter
  • 1
    cup cooked rutabaga
  • 2
    cups leftover turkey
  • 2
    cups pureed butternut squash
  • 3
    cups chicken stock
  • 1
    teaspoon turmeric
  • 12
    teaspoon celery salt
  • salt and pepper
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DIRECTIONS

  • In a 3-quart pot melt the butter.
  • Mince the onion and soften it in the butter, do not brown.
  • Mash the rutabaga and potatoes so they aren't lumpy.
  • Mince the turkey.
  • Add all ingredients to the pot and stir,.
  • Simmer for half an hour.
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