Thanksgiving Pie (Leftovers Shepherd's Pie)

Recipe by anme7039
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked turkey, shredded (or chicken or roast beef)
  • 3 -4
    cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
  • 1 - 1 12
    cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
  • 3 -4
  • 1
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DIRECTIONS

  • Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
  • Mix mashed potatoes with egg and spread over the warmed filling.
  • Bake at 400°F for about 25-30 minutes until filling is bubbly.
  • Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.
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