Thanksgiving Leftovers-Turkey Noodle Casserole

Recipe by ButterflyCat
READY IN: 45mins


  • Sauce
  • 12
    cup butter
  • 12
    cup sifted flour
  • 2
    cups milk
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 14
    cup minced pimiento (optional)
  • 2 -3
    cups bite-sized cooked turkey or 2 -3 cups chicken meat
  • 1
    (12 ounce) package egg noodles, cooked by pkg. directions and drained
  • 1
    (10 ounce) package frozen mixed vegetables, cooked by pkg. directions and drained
  • For Topping
  • 1
    cup soft white bread crumbs mixed with 3 tablespoons melted butter


  • Preheat oven to 350°F
  • For sauce melt butter in a large saucepan over moderate heat and blend in flour using a whisk; slowly whisk in broth and milk, add bouillon cubes, salt and pepper, and heat, stirring until mixture thickens, using your whisk.
  • Remove from heat, mix in all remaining ingredients except topping, in an extra large bowl.
  • Spoon into a buttered 13x9 dish or a buttered 2-quart casserole dish.
  • Sprinkle top with topping mix and bake uncovered for 30 minutes.
  • If desired top with chow mein noodles instead of topping. Scatter over casserole for last 5 minutes of baking.