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Thanksgiving for 10: Butternut Squash

Thanksgiving for 10: Butternut Squash created by Bergy

Squash is an amazing comfort. The addition of cottage cheese adds moisture and a wonderful texture.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Salt the squash and place butter inside.
  • Bake for 30 minutes.
  • Remove squash meat from the skin.
  • Mix cottage cheese with the squash.
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RECIPE MADE WITH LOVE BY

@Eric M.
Contributor
@Eric M.
Contributor
"Squash is an amazing comfort. The addition of cottage cheese adds moisture and a wonderful texture."
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  1. - Carla -
    The instructions for this recipe are unclear (how much cottage cheese?). Try boosting it up a bit with the use of some herbs and spices.
    Reply
  2. Bergy
    Thanksgiving for 10: Butternut Squash Created by Bergy
    Reply
  3. Bergy
    This is a really nice idea but the instructions are very vague - There is no size for the container of cottage cheese. After mixing the cottage cheese and squash (it is quite cold by then) do you reheat it? I cut the squadh in 3/4" cubes then put it in a casserole dish and heated it for 30 minutes broiling it the last 5 minutes. I also added a bit of nutmeg. I cut the recipe back to 1 butternut squash - . The end result was very good Eric.
    Reply
  4. Eric M.
    Squash is an amazing comfort. The addition of cottage cheese adds moisture and a wonderful texture.
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