Thanksgiving for 10: Butternut Squash

Submitted by Chef #22782

"Squash is an amazing comfort. The addition of cottage cheese adds moisture and a wonderful texture."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 10

ingredients

• 3 butternut squash, sliced in half with seeds removed
• 1⁄2 - 1 cup butter
• salt
• 1 container cottage cheese

directions

1. Preheat oven to 400 degrees.
2. Salt the squash and place butter inside.
3. Bake for 30 minutes.
4. Remove squash meat from the skin.
5. Mix cottage cheese with the squash.

Reviews

[Bergy]

This is a really nice idea but the instructions are very vague - There is no size for the container of cottage cheese. After mixing the cottage cheese and squash (it is quite cold by then) do you reheat it? I cut the squadh in 3/4" cubes then put it in a casserole dish and heated it for 30 minutes broiling it the last 5 minutes. I also added a bit of nutmeg. I cut the recipe back to 1 butternut squash - . The end result was very good Eric.

 

[Carla C.]

The instructions for this recipe are unclear (how much cottage cheese?). Try boosting it up a bit with the use of some herbs and spices.