Thanksgiving Day Stuffed Mushrooms

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not wash mushrooms.
  • Wipe clean with paper towel.
  • Pull out stems
  • Place Buttons in shallow baking pan.
  • Stuffing:
  • Finely dice celery and onion.
  • In a 10in. fry pan, melt butter
  • Saute onions and celery until translucent.
  • Turn off heat.
  • Add bread crumbs and grated cheese until consistency of stuffing.
  • After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).
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